Have you ever found yourself in a breakfast rut, tired of the same old scrambled eggs and toast? If so, it’s time to shake things up with a delicious and satisfying Mushroom and Sausage Frittata. This hearty dish is perfect for breakfast, brunch, or even dinner, and is sure to become a new favorite in your meal rotation. In this post, we’ll walk you through the steps to create this flavorful frittata, from sautéing the mushrooms and sausage to finishing it off in the oven. Get ready to impress your family and friends with this easy and impressive recipe!
Ingredients:
- 8 eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 pound sausage, sliced
- 1 cup mushrooms, sliced
- 1/2 onion, diced
- 1 clove garlic, minced
- 1/2 cup shredded cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the eggs, milk, salt, and black pepper.
- Heat the olive oil in a skillet over medium heat.
- Add the sausage and cook until browned, then add the mushrooms, onion, and garlic.
- Cook until the vegetables are softened, about 5 minutes.
- Pour the egg mixture over the sausage and vegetables in the skillet.
- Sprinkle the shredded cheese on top.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set.
- Remove from the oven and let it cool slightly before slicing and serving.
Tips:
- You can customize this frittata by adding other vegetables like bell peppers or spinach.
- Feel free to use different types of sausage for variety, such as Italian sausage or chorizo.
- If you’re watching your calories, you can use turkey sausage and low-fat cheese.
Conclusion:
Enjoy this delicious mushroom and sausage frittata for breakfast, brunch, or even dinner. It’s a versatile dish that is easy to make and can be tailored to suit your taste preferences. With simple ingredients and a straightforward cooking process, this frittata is sure to become a favorite in your recipe repertoire. Bon appétit!