Are you tired of the same old pasta dishes and looking for a new recipe to spice up your dinner routine? Look no further than this Mushroom and Ricotta Stuffed Pasta recipe! This dish combines the rich and earthy flavors of mushrooms with creamy ricotta cheese, all stuffed into tender pasta shells. In this blog post, we will walk you through the steps to create this delicious and satisfying dish. We will start by discussing the ingredients needed, followed by a step-by-step guide on how to prepare the filling and stuff the pasta shells. Finally, we will finish off with tips on serving and storing this dish for future enjoyment. Get ready to impress your family and friends with this delectable Mushroom and Ricotta Stuffed Pasta recipe!
Ingredients:
- 1 pound of pasta shells
- 1 cup of ricotta cheese
- 1 cup of chopped mushrooms
- 1/2 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 1/2 cup of vegetable broth
Instructions:
- Preheat your oven to 350°F.
- Cook the pasta shells according to the package instructions. Drain and set aside.
- In a skillet, heat the olive oil over medium heat.
- Add the mushrooms and garlic, and sauté until the mushrooms are tender.
- In a bowl, combine the ricotta cheese, Parmesan cheese, parsley, salt, and pepper.
- Add the cooked mushrooms to the cheese mixture and stir to combine.
- Stuff each pasta shell with the cheese and mushroom mixture and place in a baking dish.
- Pour the vegetable broth over the stuffed pasta shells.
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown.
Serving:
Once the mushroom and ricotta stuffed pasta is done, serve hot and enjoy!