Are you tired of the same old stuffed mushroom recipes? Looking for a new twist on a classic appetizer? Look no further! In this post, we will be sharing a unique and delicious recipe for Mushroom and Ricotta Stuffed Mushrooms that is sure to impress your guests. With a creamy ricotta filling and savory mushroom caps, these stuffed mushrooms are the perfect appetizer for any occasion. We will first discuss the ingredients needed for this recipe, followed by step-by-step instructions on how to prepare and cook these delectable treats. Finally, we will share some tips and tricks for serving and storing these stuffed mushrooms. Get ready to elevate your appetizer game with this mouthwatering recipe!
Ingredients:
- 1 pound of large mushrooms
- 1 cup of ricotta cheese
- 1/2 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
- Olive oil
Instructions:
1. Preheat the oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the mushrooms
Remove the stems from the mushrooms and set them aside. Place the mushroom caps on the prepared baking sheet.
3. Make the filling
Chop the mushroom stems finely and sauté them in a pan with olive oil until they are soft. In a bowl, mix together the sautéed mushroom stems, ricotta cheese, Parmesan cheese, garlic, parsley, salt, and pepper.
4. Stuff the mushrooms
Spoon the filling into each mushroom cap, pressing it down gently to pack it in.
5. Bake the stuffed mushrooms
Drizzle some olive oil over the stuffed mushrooms and bake them in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
6. Serve and enjoy
Remove the stuffed mushrooms from the oven and let them cool slightly before serving. Enjoy your delicious mushroom and ricotta stuffed mushrooms!
Conclusion:
These mushroom and ricotta stuffed mushrooms are a delicious and easy appetizer or side dish that is sure to impress your guests. With simple ingredients and easy steps, you can whip up this tasty dish in no time. Give it a try for your next gathering or weeknight dinner!