Are you tired of the same old pasta dishes and looking for a new and exciting recipe to try? Look no further than this Mushroom and Ricotta Ravioli recipe! This dish is a delicious and savory twist on traditional ravioli, perfect for impressing dinner guests or simply treating yourself to a gourmet meal. In this blog post, we will explore the step-by-step process of making this delectable dish, from preparing the dough to filling and cooking the ravioli. So grab your apron and get ready to create a culinary masterpiece!
Ingredients:
- 1 package of fresh pasta sheets
- 1 cup of ricotta cheese
- 1 cup of chopped mushrooms
- 1/2 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 egg, beaten
- Chopped parsley for garnish
Instructions:
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add chopped mushrooms and cook until they are soft and browned.
- Season with salt and pepper to taste.
- Remove the mushroom mixture from the heat and let it cool.
- In a bowl, mix together the ricotta cheese, grated Parmesan cheese, and beaten egg.
- Add the cooled mushroom mixture to the cheese mixture and stir until well combined.
- Lay out a pasta sheet and place small dollops of the mushroom and cheese mixture evenly spaced on the sheet.
- Brush the edges of the pasta sheet with water and place another sheet on top, pressing down around the filling to seal.
- Use a ravioli cutter or a knife to cut out the individual ravioli pieces.
- Bring a pot of salted water to a boil and cook the ravioli for 2-3 minutes, or until they float to the top.
- Remove the ravioli from the water with a slotted spoon and serve hot.
- Garnish with chopped parsley and additional Parmesan cheese, if desired.
Tips:
- Make sure to seal the ravioli well to prevent the filling from leaking out during cooking.
- You can make the ravioli in advance and freeze them for later use.
- Experiment with different fillings, such as spinach and ricotta or butternut squash and sage.
- Serve the ravioli with a simple tomato sauce or browned butter and sage.