Mushroom and Ricotta Crostini

Are you looking for a delicious and versatile appetizer to impress your guests at your next gathering? Look no further than these Mushroom and Ricotta Crostini! This savory dish combines earthy mushrooms with creamy ricotta cheese on top of crispy baguette slices, creating a perfect bite-sized treat. In this blog post, we will share the step-by-step recipe for making these delectable crostini, as well as some tips for customizing them to suit your taste preferences. From the ingredients needed to the cooking instructions, we’ve got you covered. So, let’s dive in and learn how to make these irresistible Mushroom and Ricotta Crostini!


  • 1 loaf of French baguette
  • 1 cup of ricotta cheese
  • 1 pound of mixed mushrooms (such as cremini, shiitake, and oyster)
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 tablespoon of butter
  • 1/4 cup of white wine
  • Salt and pepper to taste
  • Fresh parsley for garnish


1. Prepare the Crostini:

  1. Preheat the oven to 375°F.
  2. Slice the baguette into 1/2 inch thick rounds and place them on a baking sheet.
  3. Drizzle olive oil over the bread slices and bake in the oven for 10-15 minutes until they are crisp and golden brown.
  4. Remove from the oven and set aside.

2. Saute the Mushrooms:

  1. Clean the mushrooms and slice them thinly.
  2. Heat olive oil and butter in a large skillet over medium heat.
  3. Add the minced garlic and sauté for 1 minute until fragrant.
  4. Add the sliced mushrooms to the skillet and sauté until they are golden brown and all the liquid has evaporated.
  5. Season with salt and pepper to taste.
  6. Deglaze the pan with white wine and cook for another 2-3 minutes until the wine has evaporated.

3. Assemble the Crostini:

  1. Spread a generous amount of ricotta cheese on each toasted baguette slice.
  2. Top with a spoonful of sautéed mushrooms.
  3. Garnish with fresh parsley and a drizzle of olive oil.
  4. Serve the mushroom and ricotta crostini immediately and enjoy!


These mushroom and ricotta crostini are the perfect appetizer for any occasion. The creamy ricotta cheese pairs perfectly with the earthy mushrooms, creating a delicious and satisfying bite. Whether you are hosting a dinner party or just looking for a tasty snack, these crostini are sure to impress. Try making them for your next gathering and watch them disappear in no time!