Mushroom and Prosciutto Pizza

Are you tired of the same old pizza toppings and looking to switch things up? Look no further than this delicious Mushroom and Prosciutto Pizza recipe! Combining earthy mushrooms, salty prosciutto, and gooey cheese, this pizza is sure to become a new favorite. In this blog post, we will walk you through the steps to create this mouthwatering dish, from making the perfect pizza dough to assembling the toppings. Get ready to elevate your pizza game with this savory and satisfying recipe.


  • 1 pre-made pizza crust
  • 1 cup sliced mushrooms
  • 4 slices of prosciutto
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  1. Preheat your oven to 425°F (220°C).
  2. Place the pre-made pizza crust on a baking sheet.
  3. In a small bowl, mix together the olive oil, minced garlic, dried oregano, salt, and pepper.
  4. Brush the olive oil mixture over the pizza crust.
  5. Sprinkle the shredded mozzarella cheese evenly over the crust.
  6. Arrange the sliced mushrooms on top of the cheese.
  7. Tear the prosciutto into smaller pieces and scatter them over the mushrooms.
  8. Sprinkle the grated Parmesan cheese over the top.
  9. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  10. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.


  • For a crispier crust, pre-bake the pizza crust for 5-7 minutes before adding the toppings.
  • Feel free to customize the toppings with your favorite ingredients such as olives, bell peppers, or onions.
  • For a vegetarian option, omit the prosciutto and add more veggies like spinach or roasted red peppers.


This Mushroom and Prosciutto Pizza pairs well with a light and crisp white wine such as Pinot Grigio or Sauvignon Blanc. The acidity of the wine complements the richness of the prosciutto and cheese, while the fruitiness balances out the earthiness of the mushrooms.