Have you ever wondered how to spice up your taco night with a unique and delicious twist? Look no further than these Mushroom and Potato Tacos! This vegetarian dish is packed with flavor and sure to satisfy even the most discerning taco lover. In this blog post, we will walk you through the simple steps to create these mouthwatering tacos, from preparing the filling to assembling the perfect taco. So grab your apron and get ready to impress your friends and family with this delectable recipe!
Ingredients:
- 2 large potatoes, diced
- 1 cup sliced mushrooms
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 small corn tortillas
- Optional toppings: avocado, salsa, cilantro, lime wedges
Instructions:
- Heat the olive oil in a large skillet over medium heat.
- Add the diced potatoes and cook for 5-7 minutes, until they start to brown.
- Push the potatoes to one side of the skillet and add the onions to the other side. Cook for 2-3 minutes until they start to soften.
- Add the mushrooms and garlic to the skillet and cook for another 3-4 minutes.
- Stir everything together and season with cumin, chili powder, salt, and pepper.
- Cook for an additional 2-3 minutes, until everything is well combined and heated through.
- Warm the corn tortillas in a separate skillet or in the microwave.
- Divide the mushroom and potato mixture among the tortillas.
- Top with your favorite toppings such as avocado, salsa, cilantro, and a squeeze of lime.
- Serve hot and enjoy your delicious mushroom and potato tacos!