Mushroom and Potato Soup

Do you ever find yourself craving a warm and comforting bowl of soup on a chilly day, but tired of the same old recipes? Look no further! This Mushroom and Potato Soup is the perfect solution to your soup woes. Made with hearty mushrooms, creamy potatoes, and flavorful herbs, this soup is sure to satisfy your cravings and warm you up from the inside out. In this blog post, we will walk you through the step-by-step process of creating this delicious dish, including a list of ingredients, detailed instructions, and helpful tips for perfecting the recipe. So grab your apron and get ready to whip up a batch of this cozy Mushroom and Potato Soup!

Mushroom and Potato Soup Recipe


  • 1 lb mushrooms, sliced
  • 2 potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish


1. Sauté the Vegetables:

Heat olive oil in a large pot over medium heat. Add the onions and garlic, and sauté until fragrant.

2. Add Mushrooms and Potatoes:

Add the sliced mushrooms and diced potatoes to the pot. Cook until the mushrooms are tender and the potatoes are slightly browned.

3. Pour in the Broth:

Pour in the vegetable broth and bring the soup to a boil. Reduce heat and let it simmer for about 20 minutes, or until the potatoes are fully cooked.

4. Blend the Soup:

Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until smooth.

5. Add Cream:

Stir in the heavy cream and season with salt and pepper to taste. Simmer for an additional 5 minutes to allow the flavors to meld together.

6. Serve:

Ladle the soup into bowls and garnish with fresh parsley. Serve hot and enjoy!


  • For a richer flavor, you can sauté the mushrooms separately before adding them to the soup.
  • If you prefer a thicker soup, you can add a cornstarch slurry to the soup and simmer until thickened.
  • This soup pairs well with crusty bread or a side salad for a complete meal.


With its creamy texture and earthy flavors, this mushroom and potato soup is a comforting dish perfect for any time of the year. Whether you’re looking for a quick weeknight meal or a cozy weekend dinner, this recipe is sure to satisfy your cravings. Give it a try and impress your family and friends with this delicious homemade soup!