Are you looking for a delicious and comforting dish to add to your dinner rotation? Look no further than this Mushroom and Potato Gratin recipe! This hearty and flavorful dish is perfect for a cozy night in or a special occasion. In this post, we will explore the key ingredients and steps to create this savory dish, as well as some tips for making it extra delicious. So grab your apron and get ready to impress your family and friends with this Mushroom and Potato Gratin recipe!
Ingredients:
- 1 lb potatoes, thinly sliced
- 1 lb mushrooms, sliced
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup grated cheese
- 1 cup heavy cream
- 2 tbsp butter
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
1. Preheat the oven
Preheat your oven to 375°F (190°C).
2. Sauté the onions and garlic
In a pan, heat the olive oil over medium heat. Add the onions and garlic, and sauté until they are soft and translucent.
3. Add the mushrooms
Add the sliced mushrooms to the pan and cook until they are browned and any liquid they release has evaporated.
4. Layer the potatoes and mushroom mixture
Grease a baking dish with butter. Layer the thinly sliced potatoes in the bottom of the dish, followed by a layer of the mushroom mixture. Repeat until all the potatoes and mushrooms are used up.
5. Season and add cheese
Sprinkle salt and pepper over the layers. Pour the heavy cream over the top, and sprinkle the grated cheese evenly.
6. Bake
Cover the baking dish with foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are cooked through.
7. Let it rest
Remove the gratin from the oven and let it rest for 10 minutes before serving.
8. Serve
Slice the gratin into portions and serve hot as a side dish or a main course.
9. Optional additions
You can customize this recipe by adding herbs like thyme or rosemary, or even a sprinkle of paprika for some extra flavor.
10. Enjoy!
Enjoy your delicious mushroom and potato gratin!