Mushroom and Potato Frittata

Are you tired of the same old breakfast options and looking to switch things up? Look no further than this delicious Mushroom and Potato Frittata recipe! Frittatas are a versatile and easy dish to make, perfect for any meal of the day. This particular recipe combines earthy mushrooms, hearty potatoes, and savory herbs for a flavorful and satisfying dish. In this post, we will walk you through the steps to create this mouthwatering frittata, from preparing the ingredients to serving up a perfect slice. Let’s dive in!


  • 6 eggs
  • 1/2 cup milk
  • 1 cup diced potatoes
  • 1 cup sliced mushrooms
  • 1/2 cup diced onion
  • 1/2 cup shredded cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Preheat the oven to 350°F (180°C).
  2. In a large mixing bowl, whisk together the eggs and milk. Season with salt and pepper.
  3. Heat olive oil in a skillet over medium heat. Add the diced potatoes and cook until they are golden brown and tender.
  4. Add the sliced mushrooms and diced onion to the skillet. Cook until the vegetables are soft and slightly browned.
  5. Pour the egg mixture over the vegetables in the skillet. Stir gently to combine everything evenly.
  6. Sprinkle the shredded cheese on top of the egg mixture.
  7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and the cheese is melted and bubbly.
  8. Remove from the oven and let it cool for a few minutes before slicing and serving.
  9. Enjoy your delicious mushroom and potato frittata!