Are you tired of the same old breakfast options and looking to switch things up? Look no further than this delicious Mushroom and Potato Frittata recipe! Frittatas are a versatile and easy dish to make, perfect for any meal of the day. This particular recipe combines earthy mushrooms, hearty potatoes, and savory herbs for a flavorful and satisfying dish. In this post, we will walk you through the steps to create this mouthwatering frittata, from preparing the ingredients to serving up a perfect slice. Let’s dive in!
Ingredients:
- 6 eggs
- 1/2 cup milk
- 1 cup diced potatoes
- 1 cup sliced mushrooms
- 1/2 cup diced onion
- 1/2 cup shredded cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Preheat the oven to 350°F (180°C).
- In a large mixing bowl, whisk together the eggs and milk. Season with salt and pepper.
- Heat olive oil in a skillet over medium heat. Add the diced potatoes and cook until they are golden brown and tender.
- Add the sliced mushrooms and diced onion to the skillet. Cook until the vegetables are soft and slightly browned.
- Pour the egg mixture over the vegetables in the skillet. Stir gently to combine everything evenly.
- Sprinkle the shredded cheese on top of the egg mixture.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
- Enjoy your delicious mushroom and potato frittata!