Are you tired of the same old boring burgers? Looking to spice up your grilling game this summer? Look no further than these Mushroom and Pepper Jack Stuffed Burgers! This recipe takes your classic burger to the next level with a delicious filling of sautéed mushrooms and spicy pepper jack cheese. In this post, we will walk you through how to make these mouthwatering burgers step by step, from preparing the filling to grilling the perfect patty. Get ready to impress your friends and family at your next cookout with these flavor-packed burgers!
Ingredients:
- 1 lb ground beef
- 1/2 cup chopped mushrooms
- 1/4 cup diced pepper jack cheese
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Hamburger buns
- Optional toppings: lettuce, tomato, onion, avocado
Instructions:
- In a large mixing bowl, combine the ground beef, chopped mushrooms, diced pepper jack cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Divide the mixture into equal portions and form into patties.
- Preheat a grill or skillet over medium-high heat.
- Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
- Toast the hamburger buns on the grill or in the skillet.
- Assemble the burgers by placing a patty on the bottom bun and adding your favorite toppings.
- Enjoy your delicious mushroom and pepper jack stuffed burgers!
Tips:
- For extra flavor, sauté the mushrooms before adding them to the burger mixture.
- Feel free to customize the recipe by adding other ingredients like caramelized onions or bacon.
- Make sure not to overmix the burger mixture, as this can result in tough burgers.
- Use a meat thermometer to ensure the burgers are cooked to a safe internal temperature of 160°F.
Variations:
- Substitute the ground beef with ground turkey or chicken for a lighter option.
- Experiment with different types of cheese, such as cheddar, Swiss, or blue cheese.
- Add a kick of heat with some diced jalapeños or a sprinkle of cayenne pepper.
- For a vegetarian version, use a plant-based ground meat alternative and omit the egg.
Storage:
If you have any leftover burger patties, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the uncooked patties for up to 3 months. To reheat, simply cook them in a skillet over medium heat until heated through.