Mushroom and Pea Soup

Are you looking for a cozy and comforting dish to warm you up on a chilly day? Look no further than this delicious Mushroom and Pea Soup recipe! This hearty soup combines earthy mushrooms with sweet peas for a flavorful and satisfying meal. In this blog post, we will walk you through the steps to create this tasty dish, from sautéing the vegetables to simmering the broth. Get ready to cozy up with a bowl of this Mushroom and Pea Soup – it’s sure to become a new favorite in your recipe rotation!


  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1 cup frozen peas
  • 4 cups vegetable broth
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 1/2 cup heavy cream
  • Fresh parsley for garnish


  1. Heat olive oil in a large pot over medium heat.
  2. Add the onion and garlic, sauté until softened.
  3. Add the mushrooms and cook until they release their juices.
  4. Stir in the peas, vegetable broth, thyme, salt, and pepper.
  5. Bring the soup to a boil, then reduce heat and simmer for 20 minutes.
  6. Using an immersion blender, blend the soup until smooth.
  7. Stir in the heavy cream and heat through.
  8. Season with additional salt and pepper if needed.
  9. Serve hot, garnished with fresh parsley.