Mushroom and Pea Pasta

Are you tired of the same old pasta dishes? Looking for a new and exciting recipe to add to your repertoire? Look no further than this delicious Mushroom and Pea Pasta recipe! This dish is a perfect combination of savory mushrooms, sweet peas, and creamy pasta sauce that will have your taste buds dancing. In this blog post, we will walk you through the steps of creating this mouthwatering dish, from selecting the freshest ingredients to serving up a plate of perfection. Join us as we explore the world of Mushroom and Pea Pasta and elevate your pasta game to a whole new level.


  • 1 pound of pasta
  • 2 tablespoons of olive oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 8 ounces of mushrooms, sliced
  • 1 cup of peas
  • 1 cup of vegetable broth
  • 1/2 cup of heavy cream
  • Salt and pepper to taste
  • Grated parmesan cheese for serving


  1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
  3. Add the minced garlic and sliced mushrooms to the skillet. Cook until the mushrooms are browned and cooked through, about 8 minutes.
  4. Stir in the peas and cook for an additional 2 minutes.
  5. Pour in the vegetable broth and bring to a simmer. Let it cook for 5 minutes to allow the flavors to meld together.
  6. Stir in the heavy cream and season with salt and pepper to taste.
  7. Add the cooked pasta to the skillet and toss to coat the pasta in the sauce.
  8. Serve the mushroom and pea pasta hot, topped with grated parmesan cheese.


  • Feel free to add in some cooked chicken or shrimp for extra protein.
  • You can use any type of mushroom you prefer in this recipe, such as cremini, shiitake, or portobello.
  • If you’re looking to make this dish vegan, you can substitute the heavy cream with coconut cream or cashew cream.
  • Conclusion:

    Enjoy this delicious and creamy mushroom and pea pasta as a comforting meal for lunch or dinner. The combination of earthy mushrooms, sweet peas, and creamy sauce is sure to satisfy your taste buds. Feel free to customize the recipe with your favorite ingredients and make it your own!