Mushroom and Pea Curry

Are you tired of the same old curry recipes and looking to spice up your dinner routine? Look no further than this delicious Mushroom and Pea Curry recipe! This vegetarian dish is packed with flavor and is sure to become a new favorite in your recipe rotation. In this blog post, we will walk you through the steps to create this mouthwatering dish, starting with a flavorful spice blend and finishing with a creamy coconut milk base. Get ready to elevate your curry game with this Mushroom and Pea Curry recipe!


  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon ginger, grated
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon chili powder
  • 200g mushrooms, sliced
  • 1 cup frozen peas
  • 1 can coconut milk
  • Salt and pepper to taste
  • Fresh cilantro for garnish


  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the cumin seeds and cook until they start to splutter.
  3. Add the onion, garlic, and ginger, and cook until the onion is soft and translucent.
  4. Stir in the coriander powder, turmeric powder, and chili powder, and cook for another minute.
  5. Add the sliced mushrooms and cook until they start to soften.
  6. Stir in the frozen peas and cook for another 2-3 minutes.
  7. Pour in the coconut milk and bring to a simmer.
  8. Season with salt and pepper to taste.
  9. Simmer for 10-15 minutes, until the curry has thickened slightly.
  10. Garnish with fresh cilantro before serving.


  • You can add other vegetables like bell peppers or spinach to this curry for added nutrition.
  • If you like a spicier curry, increase the amount of chili powder or add a chopped green chili.
  • Serve the mushroom and pea curry with steamed rice or naan bread for a complete meal.


Enjoy this flavorful and comforting mushroom and pea curry as a delicious weeknight dinner option. It’s easy to make, packed with nutrients, and sure to satisfy your taste buds.