Mushroom and Parmesan Risotto

Are you looking for a comforting and flavorful meal to enjoy on a cozy evening at home? Look no further than this Mushroom and Parmesan Risotto recipe! Risotto can often be intimidating to make, but with the right technique and ingredients, it can be a delicious and satisfying dish to master. In this blog post, we will walk you through the steps to create a creamy and savory Mushroom and Parmesan Risotto that will impress your taste buds. We will discuss the key ingredients, cooking method, and tips for achieving the perfect texture and flavor. So grab your apron and get ready to cook up a delicious Italian classic!


  • 1 cup Arborio rice
  • 4 cups chicken or vegetable broth
  • 1/2 cup white wine
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup sliced mushrooms (such as cremini or shiitake)
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


1. Prepare the Ingredients

– In a medium saucepan, heat the chicken or vegetable broth over low heat.
– In a separate large skillet, heat the olive oil over medium heat.
– Add the onions and garlic, sauté until translucent.
– Add the mushrooms and cook until they are soft and browned.

2. Toast the Rice

– Add the Arborio rice to the skillet with the onions, garlic, and mushrooms.
– Stir the rice for about 2 minutes until it is lightly toasted.

3. Deglaze with Wine

– Pour in the white wine and stir until it is absorbed by the rice.

4. Add the Broth

– Begin adding the warm broth to the rice mixture, one ladleful at a time.
– Stir constantly and wait until the broth is absorbed before adding more.
– Continue this process until the rice is creamy and cooked to al dente, about 18-20 minutes.

5. Finish the Risotto

– Remove the skillet from heat and stir in the butter and Parmesan cheese.
– Season with salt and pepper to taste.

6. Serve

– Spoon the risotto into bowls and garnish with chopped fresh parsley.
– Serve hot and enjoy!


  • Use homemade chicken or vegetable broth for the best flavor.
  • Feel free to add other ingredients like peas, asparagus, or cooked chicken for a different variation.
  • For a vegan version, substitute the butter and Parmesan with vegan alternatives.


Enjoy this delicious Mushroom and Parmesan Risotto as a comforting and satisfying meal. The creamy texture of the risotto combined with the earthy mushrooms and nutty Parmesan cheese creates a perfect balance of flavors. This dish is perfect for a cozy night in or a special dinner with friends and family. Try out this recipe and impress your loved ones with your cooking skills!