Mushroom and Onion Gravy

Are you looking to elevate your dishes with a rich and flavorful gravy that will leave your taste buds wanting more? Look no further than this Mushroom and Onion Gravy recipe! This savory and indulgent gravy is the perfect accompaniment to any meal, from mashed potatoes to roasted vegetables. In this blog post, we will walk you through step-by-step instructions on how to make this delicious gravy, as well as provide tips and tricks for perfecting the recipe. Get ready to impress your family and friends with this mouthwatering Mushroom and Onion Gravy!


  • 1 cup sliced mushrooms
  • 1 onion, thinly sliced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup beef or vegetable broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Fresh thyme or parsley for garnish (optional)


  1. Heat a skillet over medium heat and melt the butter.
  2. Add the sliced mushrooms and onions to the skillet and sauté until they are soft and golden brown, about 5-7 minutes.
  3. Sprinkle the flour over the mushrooms and onions, stirring constantly for 1-2 minutes to cook the flour and create a roux.
  4. Slowly pour in the broth while stirring continuously to avoid lumps.
  5. Bring the mixture to a simmer and cook for another 2-3 minutes until it thickens.
  6. Stir in the heavy cream and continue to cook for an additional 2-3 minutes until the gravy is smooth and creamy.
  7. Season with salt and pepper to taste.
  8. Remove the skillet from heat and garnish with fresh thyme or parsley if desired.
  9. Serve the mushroom and onion gravy hot over mashed potatoes, roasted vegetables, or your favorite protein.


If you want to add more flavor to your mushroom and onion gravy, consider trying these variations:

  • Add a splash of Worcestershire sauce or soy sauce for a savory umami kick.
  • Include a tablespoon of Dijon mustard for a tangy twist.
  • Stir in a tablespoon of balsamic vinegar for a hint of sweetness and acidity.


Leftover mushroom and onion gravy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.


With this simple and delicious mushroom and onion gravy recipe, you can elevate any meal with rich and savory flavors. Whether you’re serving it over mashed potatoes, meatloaf, or roasted chicken, this gravy is sure to be a crowd-pleaser. Experiment with different variations to customize the flavors to your liking and enjoy the comforting goodness of homemade gravy.