Mushroom and Onion Flatbread

Do you ever find yourself looking for a quick and easy meal that is both delicious and satisfying? Look no further than this Mushroom and Onion Flatbread recipe! This dish is perfect for a weeknight dinner or a weekend lunch, and is sure to impress your friends and family. In this blog post, we will walk you through the steps to create this mouthwatering flatbread, from preparing the dough to topping it with savory mushrooms and onions. So grab your apron and get ready to impress your taste buds with this delectable dish!


  • 1 pre-made flatbread crust
  • 1 cup sliced mushrooms
  • 1 cup sliced onions
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. In a skillet, heat 1 tablespoon of olive oil over medium heat.
  3. Add the sliced mushrooms and onions to the skillet and sauté until they are soft and slightly caramelized, about 5-7 minutes.
  4. Add the minced garlic, dried thyme, salt, and pepper to the skillet and cook for an additional 2 minutes.
  5. Brush the remaining olive oil over the flatbread crust.
  6. Spread the mushroom and onion mixture evenly over the flatbread.
  7. Sprinkle the mozzarella and parmesan cheese over the top of the flatbread.
  8. Place the flatbread on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  9. Remove from the oven and let it cool for a few minutes before slicing and serving.
  10. Enjoy your delicious mushroom and onion flatbread!