Mushroom and Mozzarella Stuffed Meatballs

Are you tired of the same old meatball recipes? Looking for a way to add a new twist to a classic dish? Look no further than these Mushroom and Mozzarella Stuffed Meatballs! This recipe takes traditional meatballs to a whole new level with a savory mushroom and gooey mozzarella cheese filling. In this post, we will walk you through the step-by-step process of creating these delicious and indulgent meatballs. From preparing the filling to forming the meatballs and baking them to perfection, we’ve got you covered. So grab your apron and get ready to impress your friends and family with this mouthwatering dish!


  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 8 oz mushrooms, finely chopped
  • 1 cup shredded mozzarella cheese
  • 1 egg
  • 1/4 cup marinara sauce


  1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper. Mix well.
  2. In a skillet, sauté the mushrooms until they release their liquid and become golden brown. Remove from heat and let cool.
  3. Once the mushrooms have cooled, add them to the ground beef mixture along with the mozzarella cheese and egg. Mix until well combined.
  4. Preheat the oven to 375°F (190°C).
  5. Form the meat mixture into golf ball-sized meatballs and place them on a baking sheet lined with parchment paper.
  6. Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through.
  7. Remove the meatballs from the oven and brush them with marinara sauce.
  8. Return the meatballs to the oven and bake for an additional 5-10 minutes, or until the sauce is heated through.
  9. Serve the meatballs hot, garnished with additional parsley and Parmesan cheese if desired.


These mushroom and mozzarella stuffed meatballs are a delicious twist on a classic dish. The combination of savory mushrooms and gooey cheese adds an extra layer of flavor to the meatballs, making them a surefire hit with your family and friends. Serve them as an appetizer, main course, or even as a topping for pasta or pizza. However you choose to enjoy them, these meatballs are sure to be a crowd-pleaser!