Mushroom and Lentil Shepherd’s Pie

Are you looking for a hearty and comforting meal that is perfect for a cozy night in? Look no further than this Mushroom and Lentil Shepherd’s Pie recipe! This plant-based twist on the classic dish is packed with flavor and nutrients, making it a delicious and satisfying option for vegetarians and meat-eaters alike. In this blog post, we will explore the ingredients and steps needed to create this mouthwatering dish, as well as share tips for making it ahead of time and customizing it to suit your taste preferences. Let’s dive in and discover how to make this delicious Mushroom and Lentil Shepherd’s Pie!


  • 1 cup of green lentils
  • 2 cups of vegetable broth
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 8 oz of mushrooms, sliced
  • 1 tsp of thyme
  • 1 tsp of rosemary
  • Salt and pepper to taste
  • 4 cups of mashed potatoes
  • 1/4 cup of breadcrumbs
  • 2 tbsp of olive oil


  1. Preheat the oven to 375°F.
  2. Rinse the lentils and place them in a pot with the vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes until lentils are tender.
  3. In a separate pan, heat olive oil over medium heat. Add onion, garlic, carrots, and celery. Cook for 5 minutes until vegetables are softened.
  4. Add mushrooms, thyme, rosemary, salt, and pepper to the pan. Cook for another 5 minutes until mushrooms are browned.
  5. Combine the cooked lentils with the vegetable mixture. Transfer to a baking dish.
  6. Spread the mashed potatoes over the lentil mixture, creating an even layer.
  7. Sprinkle breadcrumbs on top of the mashed potatoes.
  8. Bake in the oven for 25-30 minutes until the top is golden brown.
  9. Let it cool for a few minutes before serving.


  • You can customize this recipe by adding your favorite vegetables or herbs.
  • This dish is a great option for meal prep as it can be stored in the fridge for up to 3 days.
  • If you’re looking to add more protein, you can top the lentil mixture with grated cheese before adding the mashed potatoes.

By following these simple steps, you can create a delicious and hearty Mushroom and Lentil Shepherd’s Pie that is sure to impress your friends and family. Enjoy!