Mushroom and Lentil Salad

Are you looking for a delicious and nutritious salad recipe that’s perfect for any occasion? Look no further than this Mushroom and Lentil Salad! Packed with protein, fiber, and flavor, this dish is sure to impress even the pickiest eaters. In this post, we’ll explore the benefits of incorporating mushrooms and lentils into your diet, provide a step-by-step guide on how to make this tasty salad, and offer some tips for customizing it to your liking. Get ready to elevate your salad game with this mouthwatering recipe!


  • 1 cup of cooked lentils
  • 1 cup of sliced mushrooms
  • 1/2 red onion, thinly sliced
  • 1/4 cup of chopped fresh parsley
  • 1/4 cup of crumbled feta cheese
  • 2 tablespoons of olive oil
  • 1 tablespoon of balsamic vinegar
  • Salt and pepper to taste


  1. In a large bowl, combine the cooked lentils, sliced mushrooms, red onion, and parsley.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  3. Pour the dressing over the lentil mixture and toss to combine.
  4. Sprinkle the crumbled feta cheese on top of the salad.
  5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
  6. Enjoy your delicious and nutritious mushroom and lentil salad!