Mushroom and Leek Soup

Are you looking for a cozy and comforting dish to warm you up this winter? Look no further than this delicious Mushroom and Leek Soup recipe! This hearty soup is perfect for a chilly day and is packed full of flavor. In this post, we will walk you through how to make this savory soup, starting with the ingredients you’ll need and ending with a bowl of steaming goodness. So grab your apron and get ready to whip up a batch of this delicious Mushroom and Leek Soup!


  • 2 tablespoons olive oil
  • 1 pound leeks, sliced
  • 1 pound mushrooms, sliced
  • 4 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 1 cup heavy cream
  • Fresh parsley for garnish


  1. Heat the olive oil in a large pot over medium heat.
  2. Add the leeks and cook until softened, about 5 minutes.
  3. Add the mushrooms and garlic, and cook for another 5 minutes.
  4. Pour in the vegetable broth and add the thyme, salt, and pepper.
  5. Bring the soup to a simmer and let it cook for 20 minutes.
  6. Use an immersion blender to blend the soup until smooth.
  7. Stir in the heavy cream and let the soup simmer for another 5 minutes.
  8. Season with additional salt and pepper if needed.
  9. Serve hot, garnished with fresh parsley.