Mushroom and Leek Quiche

Are you looking for a delicious and satisfying dish to serve at your next brunch or lunch gathering? Look no further than this Mushroom and Leek Quiche recipe! This savory dish is packed with flavor and perfect for any occasion. In this blog post, we will walk you through the steps to create this mouthwatering quiche, from preparing the crust to sautéing the vegetables and baking to perfection. Get ready to impress your guests with this delectable recipe!


  • 1 pre-made pie crust
  • 1 tablespoon olive oil
  • 1 leek, sliced
  • 8 oz mushrooms, sliced
  • 4 eggs
  • 1 cup milk
  • 1 cup shredded cheese
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon thyme


  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and set aside.
  3. In a skillet, heat the olive oil over medium heat.
  4. Add the sliced leek and mushrooms to the skillet and sauté until they are softened, about 5 minutes.
  5. In a bowl, whisk together the eggs, milk, cheese, salt, pepper, garlic powder, and thyme.
  6. Spread the leek and mushroom mixture evenly over the pie crust.
  7. Pour the egg mixture over the vegetables in the pie crust.
  8. Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
  9. Let the quiche cool for a few minutes before slicing and serving.
  10. Enjoy your delicious mushroom and leek quiche!