Mushroom and Leek Pie

Are you looking for a delicious and hearty vegetarian dish to add to your recipe repertoire? Look no further than this Mushroom and Leek Pie! Packed with savory flavors and a flaky crust, this dish is sure to impress even the pickiest of eaters. In this blog post, we’ll explore the key ingredients and steps to create this mouthwatering pie, as well as provide tips for serving and storing leftovers. So grab your apron and get ready to cook up a storm with this delectable Mushroom and Leek Pie recipe!


  • 2 cups sliced mushrooms
  • 2 leeks, sliced
  • 2 cloves of garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 cup vegetable broth
  • 1/2 cup heavy cream
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 1 sheet of puff pastry


  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat the olive oil and butter over medium heat.
  3. Add the leeks and garlic, sauté until softened.
  4. Add the mushrooms and cook until they release their juices.
  5. Stir in the vegetable broth, heavy cream, thyme, salt, and pepper.
  6. Simmer for 5-7 minutes until the sauce thickens.
  7. Transfer the mushroom and leek mixture into a pie dish.
  8. Roll out the puff pastry and place it over the pie dish, trimming any excess pastry.
  9. Make a few slits on the pastry to allow steam to escape.
  10. Bake for 25-30 minutes or until the pastry is golden brown.


Let the mushroom and leek pie cool for a few minutes before serving. Enjoy this delicious and savory pie as a main dish for lunch or dinner.


Feel free to customize this mushroom and leek pie recipe to suit your preferences. Here are some variations you can try:

  • Add grated cheese on top of the pie before baking for a cheesy crust.
  • Include other vegetables like spinach, bell peppers, or peas for added flavor and nutrition.
  • Substitute the heavy cream with coconut milk for a dairy-free option.
  • Top the pie with mashed potatoes instead of puff pastry for a comforting shepherd’s pie twist.


Here are some tips to help you make the perfect mushroom and leek pie:

  • Use a mix of different mushroom varieties for a more complex flavor profile.
  • Make sure to thoroughly wash and dry the leeks to remove any dirt or sand.
  • Adjust the seasoning to your taste preferences, adding more herbs or spices as needed.
  • For a crispy pastry crust, brush the top of the pie with an egg wash before baking.


With this easy mushroom and leek pie recipe, you can whip up a delicious and satisfying meal in no time. Whether you’re a seasoned chef or a beginner in the kitchen, this savory pie is sure to impress your family and friends. So go ahead, gather your ingredients, and get cooking!