Mushroom and Kale Stuffed Sweet Potatoes

Are you tired of the same old boring sweet potato recipes? Looking for a way to jazz up your weeknight meals with a healthy and delicious option? Look no further than these Mushroom and Kale Stuffed Sweet Potatoes! Packed with flavor and nutrients, this dish is sure to become a staple in your dinner rotation. In this post, we’ll walk you through the simple steps to create this mouthwatering meal, from roasting the sweet potatoes to sautéing the kale and mushrooms. Get ready to impress your taste buds and your dinner guests with this delightful recipe.


  • 4 medium sweet potatoes
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, chopped
  • 2 cups chopped kale
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese (optional)


  1. Preheat the oven to 400°F (200°C).
  2. Scrub the sweet potatoes and pierce them several times with a fork.
  3. Place the sweet potatoes on a baking sheet and bake for 45-60 minutes, or until they are tender.
  4. While the sweet potatoes are baking, heat the olive oil in a large skillet over medium heat.
  5. Add the onion and garlic and cook until they are soft and fragrant, about 5 minutes.
  6. Add the mushrooms to the skillet and cook until they are browned and any liquid has evaporated, about 5-7 minutes.
  7. Stir in the kale, thyme, paprika, salt, and pepper, and cook until the kale is wilted, about 2-3 minutes.
  8. Remove the sweet potatoes from the oven and let them cool slightly.
  9. Cut a slit lengthwise in each sweet potato and gently push the ends towards the center to open them up.
  10. Divide the mushroom and kale mixture among the sweet potatoes, and top with Parmesan cheese if desired.
  11. Return the stuffed sweet potatoes to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  12. Serve hot and enjoy!


Feel free to customize this recipe to suit your tastes. Here are some variations you can try:

  • Swap the kale for spinach or Swiss chard.
  • Add cooked quinoa or brown rice to the filling for extra protein.
  • Top the stuffed sweet potatoes with avocado slices or a dollop of Greek yogurt.
  • Experiment with different herbs and spices, such as rosemary, cumin, or chili powder.

Benefits of Mushroom and Kale Stuffed Sweet Potatoes:

This recipe is not only delicious but also packed with nutrients. Here are some of the benefits of incorporating these ingredients into your diet:

  • Sweet potatoes are a great source of vitamin A, vitamin C, and fiber.
  • Mushrooms are low in calories and high in antioxidants and vitamin D.
  • Kale is rich in vitamins K, A, and C, as well as calcium and iron.
  • Together, these ingredients provide a good balance of carbohydrates, protein, and healthy fats.


Next time you’re looking for a healthy and satisfying meal, give these Mushroom and Kale Stuffed Sweet Potatoes a try. They’re easy to make, versatile, and sure to please your taste buds. Enjoy!