Mushroom and Herb Stuffed Turkey Breast

Are you tired of the same old boring turkey recipes for Thanksgiving or Christmas dinner? Looking to impress your guests with a delicious and unique dish? Look no further than this Mushroom and Herb Stuffed Turkey Breast recipe! This dish is a flavorful twist on the traditional turkey roast, perfect for a special occasion or holiday meal. In this post, we will walk you through the step-by-step process of preparing and cooking this mouthwatering dish, from making the stuffing to roasting the turkey breast to perfection. Get ready to elevate your holiday feast with this show-stopping recipe!


  • 1 boneless turkey breast
  • 1 cup chopped mushrooms
  • 1/2 cup chopped fresh herbs (such as parsley, thyme, and rosemary)
  • 2 cloves garlic, minced
  • 1/4 cup breadcrumbs
  • Salt and pepper to taste
  • 2 tablespoons olive oil


  1. Preheat your oven to 375°F (190°C).
  2. Butterfly the turkey breast by slicing it horizontally almost all the way through, then opening it up like a book.
  3. In a skillet, heat the olive oil over medium heat. Add the mushrooms and garlic, and cook until the mushrooms are soft.
  4. Remove the skillet from heat and stir in the fresh herbs, breadcrumbs, salt, and pepper.
  5. Spread the mushroom and herb mixture evenly over the inside of the butterflied turkey breast.
  6. Roll up the turkey breast and secure it with kitchen twine at 1-inch intervals.
  7. Place the stuffed turkey breast on a baking sheet and roast in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C).
  8. Let the turkey breast rest for 10 minutes before slicing and serving.


  • Feel free to customize the herb and mushroom stuffing with your favorite ingredients, such as sun-dried tomatoes, pine nuts, or cheese.
  • For a crispy skin, you can brush the turkey breast with melted butter before roasting.
  • Make sure to use a meat thermometer to ensure the turkey is cooked through but still juicy.


Enjoy this delicious mushroom and herb stuffed turkey breast for a flavorful and impressive main course at your next gathering. With simple ingredients and easy preparation, this dish is sure to become a favorite in your recipe rotation.