Are you tired of the same old boring turkey recipes for Thanksgiving or Christmas dinner? Looking to impress your guests with a delicious and unique dish? Look no further than this Mushroom and Herb Stuffed Turkey Breast recipe! This dish is a flavorful twist on the traditional turkey roast, perfect for a special occasion or holiday meal. In this post, we will walk you through the step-by-step process of preparing and cooking this mouthwatering dish, from making the stuffing to roasting the turkey breast to perfection. Get ready to elevate your holiday feast with this show-stopping recipe!
Ingredients:
- 1 boneless turkey breast
- 1 cup chopped mushrooms
- 1/2 cup chopped fresh herbs (such as parsley, thyme, and rosemary)
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- Butterfly the turkey breast by slicing it horizontally almost all the way through, then opening it up like a book.
- In a skillet, heat the olive oil over medium heat. Add the mushrooms and garlic, and cook until the mushrooms are soft.
- Remove the skillet from heat and stir in the fresh herbs, breadcrumbs, salt, and pepper.
- Spread the mushroom and herb mixture evenly over the inside of the butterflied turkey breast.
- Roll up the turkey breast and secure it with kitchen twine at 1-inch intervals.
- Place the stuffed turkey breast on a baking sheet and roast in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C).
- Let the turkey breast rest for 10 minutes before slicing and serving.
Tips:
- Feel free to customize the herb and mushroom stuffing with your favorite ingredients, such as sun-dried tomatoes, pine nuts, or cheese.
- For a crispy skin, you can brush the turkey breast with melted butter before roasting.
- Make sure to use a meat thermometer to ensure the turkey is cooked through but still juicy.
Conclusion:
Enjoy this delicious mushroom and herb stuffed turkey breast for a flavorful and impressive main course at your next gathering. With simple ingredients and easy preparation, this dish is sure to become a favorite in your recipe rotation.