Mushroom and Herb Stuffed Pork Tenderloin

Are you looking to elevate your dinner game with a show-stopping dish that is sure to impress your guests? Look no further than this Mushroom and Herb Stuffed Pork Tenderloin recipe. This dish combines the savory flavors of mushrooms and herbs with tender pork tenderloin for a mouthwatering meal that is perfect for any special occasion. In this post, we will walk you through the steps to create this delicious dish, from preparing the stuffing to cooking the pork to perfection. Get ready to wow your family and friends with this gourmet recipe that is easier to make than it looks.


  • 1 pork tenderloin (about 1 lb)
  • 1 cup sliced mushrooms
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • Salt and pepper to taste


  1. Preheat your oven to 375°F.
  2. Using a sharp knife, butterfly the pork tenderloin by cutting it lengthwise, but not all the way through, so you can open it like a book.
  3. In a skillet, heat the olive oil over medium heat.
  4. Add the mushrooms and garlic, and sauté until the mushrooms are tender.
  5. Remove the skillet from heat and stir in the thyme and rosemary.
  6. Season the inside of the butterflied pork tenderloin with salt and pepper.
  7. Spoon the mushroom mixture onto one side of the pork tenderloin.
  8. Close the pork tenderloin, securing it with kitchen twine or toothpicks.
  9. Season the outside of the pork tenderloin with salt and pepper.
  10. Place the stuffed pork tenderloin on a baking sheet and roast in the oven for about 25-30 minutes, or until the internal temperature reaches 145°F.
  11. Remove the pork tenderloin from the oven and let it rest for 5-10 minutes before slicing and serving.

Serving Suggestions:

This Mushroom and Herb Stuffed Pork Tenderloin pairs well with roasted vegetables, mashed potatoes, or a side salad. Enjoy this flavorful and elegant dish for a special dinner or holiday meal.