Mushroom and Herb Stuffed Pork Loin

Are you tired of the same old pork loin recipes and looking to spice things up in the kitchen? Look no further than this Mushroom and Herb Stuffed Pork Loin recipe! This dish is a delicious and impressive option for your next dinner party or family meal. In this post, we will walk you through the steps to create this flavorful dish, from preparing the pork loin to stuffing it with a savory mushroom and herb mixture. Get ready to impress your guests with this mouthwatering recipe!


  • 2 lb pork loin
  • 1 cup chopped mushrooms
  • 1/2 cup chopped fresh herbs (such as parsley, thyme, and rosemary)
  • 2 cloves garlic, minced
  • 1/4 cup breadcrumbs
  • Salt and pepper to taste
  • 2 tbsp olive oil


  1. Preheat your oven to 375°F.
  2. Butterfly the pork loin by cutting it lengthwise, but not all the way through, so you can open it up like a book.
  3. In a bowl, mix together the mushrooms, herbs, garlic, breadcrumbs, salt, and pepper.
  4. Spread the mushroom and herb mixture evenly on the inside of the pork loin.
  5. Roll up the pork loin and tie it with kitchen twine to secure the stuffing inside.
  6. Season the outside of the pork loin with salt and pepper.
  7. Heat the olive oil in a skillet over medium-high heat.
  8. Sear the pork loin on all sides until browned, about 2-3 minutes per side.
  9. Transfer the pork loin to a baking dish and roast in the oven for 45-60 minutes, or until the internal temperature reaches 145°F.
  10. Let the pork loin rest for 10 minutes before slicing and serving.


Enjoy this delicious mushroom and herb stuffed pork loin with your favorite sides for a flavorful and impressive meal. This recipe is perfect for a special occasion or a Sunday dinner with family and friends. Try experimenting with different herbs and mushrooms to create your own unique variation of this dish. Bon appétit!