Are you tired of serving the same old chicken dishes for dinner? Looking for a way to elevate your weeknight meals with a simple yet impressive recipe? Look no further than this Mushroom and Herb Stuffed Chicken recipe! This dish is packed with flavor and will have your family asking for seconds. In this post, we will walk you through the steps to create this delicious meal, from preparing the stuffing to cooking the chicken to perfection. So grab your apron and let’s get cooking!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup chopped mushrooms
- 1/2 cup chopped fresh herbs (such as parsley, thyme, and rosemary)
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the chopped mushrooms, herbs, garlic, Parmesan cheese, salt, and pepper.
- Using a sharp knife, carefully slice a pocket into each chicken breast.
- Stuff each chicken breast with the mushroom and herb mixture.
- Secure the opening of the chicken breast with toothpicks to keep the stuffing inside.
- Season the outside of the chicken breasts with salt and pepper.
- Heat the olive oil in a skillet over medium-high heat.
- Place the stuffed chicken breasts in the skillet and cook for 2-3 minutes on each side until browned.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
- Remove the toothpicks before serving.
Serving Suggestions:
This Mushroom and Herb Stuffed Chicken pairs well with a side of roasted vegetables or a fresh green salad. It’s a versatile dish that can be served for a casual weeknight dinner or a special occasion meal.
Variations:
Feel free to customize this recipe to suit your taste preferences. You can add different types of mushrooms, swap out the herbs for ones you prefer, or even add some diced bacon or prosciutto to the stuffing mixture for extra flavor.
Tips for Success:
- Make sure to properly secure the opening of the chicken breast with toothpicks to prevent the stuffing from falling out during cooking.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
- Let the chicken rest for a few minutes before slicing and serving to allow the juices to redistribute and keep the meat moist.
Conclusion:
With its flavorful mushroom and herb stuffing, this Mushroom and Herb Stuffed Chicken is sure to become a favorite in your recipe rotation. It’s a simple yet impressive dish that is perfect for any occasion. Give it a try and enjoy a delicious and satisfying meal!