Mushroom and Ham Quiche

Are you looking for a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner? Look no further than this Mushroom and Ham Quiche recipe! Quiche is a classic dish that combines a flaky pastry crust with a savory custard filling, making it the perfect canvas for a variety of ingredients. In this post, we will show you how to make a flavorful Mushroom and Ham Quiche that is sure to impress your family and friends. We will start by discussing the key ingredients needed for this recipe, followed by a step-by-step guide on how to prepare and bake the quiche. Finally, we will share some tips and tricks for serving and storing this delicious dish. Let’s get cooking!


  • 1 pre-made pie crust
  • 1 cup sliced mushrooms
  • 1/2 cup diced ham
  • 1/2 cup shredded cheese
  • 4 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder


  1. Preheat your oven to 375°F (190°C).
  2. Prepare the pie crust by placing it in a 9-inch pie dish and crimping the edges.
  3. In a skillet, sauté the mushrooms and ham until they are cooked through.
  4. Sprinkle the cooked mushrooms and ham evenly over the bottom of the pie crust.
  5. Sprinkle the shredded cheese over the mushrooms and ham.
  6. In a mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
  7. Pour the egg mixture over the mushrooms, ham, and cheese in the pie crust.
  8. Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set.
  9. Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.

Enjoy your delicious Mushroom and Ham Quiche!