Are you looking for a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner? Look no further than this Mushroom and Ham Quiche recipe! Quiche is a classic dish that combines a flaky pastry crust with a savory custard filling, making it the perfect canvas for a variety of ingredients. In this post, we will show you how to make a flavorful Mushroom and Ham Quiche that is sure to impress your family and friends. We will start by discussing the key ingredients needed for this recipe, followed by a step-by-step guide on how to prepare and bake the quiche. Finally, we will share some tips and tricks for serving and storing this delicious dish. Let’s get cooking!
Ingredients:
- 1 pre-made pie crust
- 1 cup sliced mushrooms
- 1/2 cup diced ham
- 1/2 cup shredded cheese
- 4 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions:
- Preheat your oven to 375°F (190°C).
- Prepare the pie crust by placing it in a 9-inch pie dish and crimping the edges.
- In a skillet, sauté the mushrooms and ham until they are cooked through.
- Sprinkle the cooked mushrooms and ham evenly over the bottom of the pie crust.
- Sprinkle the shredded cheese over the mushrooms and ham.
- In a mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- Pour the egg mixture over the mushrooms, ham, and cheese in the pie crust.
- Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set.
- Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.