Mushroom and Gorgonzola Risotto

Are you tired of the same old boring weeknight dinners? Looking for a dish that is both comforting and impressive? Look no further than this Mushroom and Gorgonzola Risotto recipe! This creamy and flavorful dish is perfect for a cozy night in or a special occasion. In this post, we will walk you through the steps to creating this delicious dish, from cooking the mushrooms to adding the perfect amount of gorgonzola cheese. Get ready to elevate your cooking game with this mouthwatering Mushroom and Gorgonzola Risotto!


  • 1 cup Arborio rice
  • 4 cups chicken or vegetable broth
  • 1/2 cup white wine
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup sliced mushrooms
  • 1/2 cup crumbled Gorgonzola cheese
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Heat the chicken or vegetable broth in a saucepan and keep it warm over low heat.
  2. In a separate large skillet, heat the olive oil and butter over medium heat.
  3. Add the chopped onion and garlic to the skillet and sauté until translucent.
  4. Add the Arborio rice to the skillet and stir to coat the rice with the oil and butter.
  5. Pour in the white wine and cook until it is absorbed by the rice.
  6. Begin adding the warm broth to the skillet, one ladleful at a time, stirring constantly and allowing each ladleful to be absorbed before adding the next.
  7. Continue this process until the rice is creamy and cooked to al dente, about 20-25 minutes.
  8. Stir in the sliced mushrooms and cook for an additional 2-3 minutes.
  9. Remove the skillet from the heat and stir in the crumbled Gorgonzola cheese until melted and creamy.
  10. Season with salt and pepper to taste.
  11. Serve the risotto hot, garnished with fresh chopped parsley.


  • Use a good quality Gorgonzola cheese for the best flavor in this dish.
  • Feel free to add in other ingredients such as cooked chicken or peas for a different twist.
  • Make sure to stir the risotto constantly while adding the broth to achieve a creamy texture.


Enjoy this delicious Mushroom and Gorgonzola Risotto as a comforting and flavorful meal that is perfect for a cozy night in or a special dinner with friends and family. The creamy texture of the risotto paired with the earthy mushrooms and tangy Gorgonzola cheese creates a dish that is sure to impress!