Are you looking for a delicious and satisfying vegetarian dish that is easy to make and bursting with flavor? Look no further than these Mushroom and Goat Cheese Stuffed Peppers! This recipe combines hearty mushrooms, tangy goat cheese, and flavorful herbs to create a mouthwatering dish that is sure to impress. In this post, we will walk you through the steps to make these stuffed peppers, highlighting the key ingredients and techniques needed to bring out the best flavors. From preparing the peppers to stuffing them with the savory filling, we will guide you through each step of the process. So grab your apron and get ready to whip up a delicious meal that will leave your taste buds begging for more!
Ingredients:
- 4 large bell peppers
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, chopped
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 oz goat cheese, crumbled
- 1/4 cup grated parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the oven to 375°F.
- Cut the tops off the bell peppers and remove the seeds and membranes.
- Heat olive oil in a large skillet over medium heat.
- Add the onion and garlic, sauté until softened.
- Add the mushrooms, thyme, salt, and pepper, cook until mushrooms are browned.
- Remove from heat and stir in goat cheese.
- Stuff each pepper with the mushroom and goat cheese mixture.
- Place the stuffed peppers in a baking dish and sprinkle with parmesan cheese.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 10 minutes, until cheese is bubbly.
- Garnish with chopped parsley before serving.