Mushroom and Goat Cheese Pizza

Are you tired of the same old pizza toppings and looking to switch things up? Look no further than this delicious Mushroom and Goat Cheese Pizza recipe! This unique combination of earthy mushrooms and tangy goat cheese will take your pizza game to the next level. In this post, we will walk you through the steps to create this mouthwatering dish, from preparing the dough to topping it with the perfect blend of ingredients. Get ready to impress your friends and family with this gourmet pizza creation!


  • 1 pre-made pizza crust
  • 1 cup of sliced mushrooms
  • 1/2 cup of crumbled goat cheese
  • 1/4 cup of chopped fresh basil
  • 1/4 cup of olive oil
  • 2 cloves of garlic, minced
  • Salt and pepper to taste


  1. Preheat your oven to 425°F.
  2. Place the pre-made pizza crust on a baking sheet.
  3. In a skillet, heat the olive oil over medium heat.
  4. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  5. Add the sliced mushrooms to the skillet and cook until they are soft, about 5-7 minutes.
  6. Spread the mushroom mixture evenly over the pizza crust.
  7. Sprinkle the crumbled goat cheese on top of the mushrooms.
  8. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
  9. Remove the pizza from the oven and sprinkle the chopped fresh basil on top.
  10. Season with salt and pepper to taste.
  11. Slice and serve hot.


Enjoy this delicious Mushroom and Goat Cheese Pizza as a tasty and sophisticated twist on a classic favorite. The earthy flavors of the mushrooms combined with the tangy goat cheese and fragrant basil create a mouthwatering experience that is sure to impress your family and friends. This recipe is quick and easy to make, making it perfect for a weeknight dinner or a weekend gathering. Give it a try and elevate your pizza game!