Mushroom and Goat Cheese Flatbread

Do you ever find yourself craving a delicious and satisfying meal, but don’t want to spend hours in the kitchen? Look no further than this Mushroom and Goat Cheese Flatbread recipe! Packed with savory flavors and easy to make, this dish is perfect for a quick and tasty meal. In this post, we will walk you through the steps to creating this mouthwatering flatbread, from preparing the dough to topping it with flavorful ingredients. Get ready to impress your taste buds with this delightful recipe!


  • 1 pre-made flatbread crust
  • 1 cup sliced mushrooms
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 4 ounces goat cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. Heat the olive oil in a skillet over medium heat.
  3. Add the sliced mushrooms and garlic to the skillet and sauté until the mushrooms are tender, about 5 minutes.
  4. Place the flatbread crust on a baking sheet.
  5. Spread the sautéed mushrooms evenly over the flatbread.
  6. Crumble the goat cheese over the mushrooms.
  7. Bake the flatbread in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is melted.
  8. Remove the flatbread from the oven and sprinkle with chopped parsley, salt, and pepper.
  9. Cut the flatbread into slices and serve hot.


  • Feel free to add other toppings like caramelized onions, roasted red peppers, or arugula to customize your flatbread.
  • If you prefer a crispy crust, pre-bake the flatbread for a few minutes before adding the toppings.
  • For a vegan option, substitute the goat cheese with a dairy-free alternative like cashew cheese.


This Mushroom and Goat Cheese Flatbread pairs well with a light-bodied red wine like Pinot Noir or a crisp white wine such as Sauvignon Blanc. It also goes great with a side salad of mixed greens dressed with balsamic vinaigrette.


  • Try adding some cooked chicken or shrimp for extra protein.
  • Experiment with different types of cheese like feta or gorgonzola for a unique flavor profile.
  • For a Mediterranean twist, top the flatbread with olives, sun-dried tomatoes, and fresh basil.


Enjoy this Mushroom and Goat Cheese Flatbread as a delicious and easy-to-make meal for lunch, dinner, or even as a party appetizer. With simple ingredients and quick preparation, it’s a versatile dish that can be customized to suit your taste preferences. Bon appétit!