Mushroom and Fontina Stuffed Chicken Breast

Are you tired of the same old chicken dishes? Looking for a way to elevate your weeknight dinner routine? Look no further than this recipe for Mushroom and Fontina Stuffed Chicken Breast! This dish combines juicy chicken breast with earthy mushrooms and melty fontina cheese for a meal that is sure to impress. In this post, we will walk you through the steps to create this delicious dish, from preparing the stuffing to cooking the chicken to perfection. Get ready to take your chicken game to the next level with this Mushroom and Fontina Stuffed Chicken Breast recipe!


  • 4 boneless, skinless chicken breasts
  • 1 cup sliced mushrooms
  • 1 cup shredded Fontina cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


Step 1: Preheat the oven

Preheat your oven to 375°F (190°C).

Step 2: Prepare the chicken breasts

  1. Using a sharp knife, cut a pocket into each chicken breast.
  2. Season the inside of the pockets with salt and pepper.

Step 3: Make the filling

  1. In a skillet, heat the olive oil over medium heat.
  2. Add the mushrooms and garlic, cooking until softened.
  3. Remove from heat and stir in the Fontina cheese and thyme.

Step 4: Stuff the chicken breasts

  1. Divide the filling evenly among the chicken breasts, stuffing it into the pockets.
  2. Secure the pockets with toothpicks to keep the filling inside.

Step 5: Cook the chicken

  1. Place the stuffed chicken breasts in a baking dish.
  2. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.

Step 6: Serve and enjoy

Remove the toothpicks before serving. Enjoy your delicious Mushroom and Fontina Stuffed Chicken Breast!