Are you looking for a delicious and satisfying vegetarian dish that is easy to prepare? Look no further than these Mushroom and Feta Stuffed Peppers! Packed with flavor and nutrients, this recipe is sure to impress even the pickiest of eaters. Stuffed with a savory mixture of mushrooms, feta cheese, and herbs, these peppers are a perfect weeknight meal or impressive dinner party dish. In this blog post, we will walk you through the steps to create these mouthwatering stuffed peppers, from preparing the filling to baking them to perfection. Let’s dive in and get cooking!
Ingredients:
- 4 large bell peppers
- 1 cup diced mushrooms
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes from the inside.
- In a skillet, heat the olive oil over medium heat. Add the mushrooms and garlic, and sauté until the mushrooms are soft.
- Remove the skillet from the heat and stir in the feta cheese, parsley, salt, and pepper.
- Stuff each bell pepper with the mushroom and feta mixture, pressing down gently to pack it in.
- Place the stuffed peppers in a baking dish and cover with foil.
- Bake in the preheated oven for 25-30 minutes, or until the peppers are tender.
- Remove the foil and bake for an additional 5-10 minutes to brown the tops of the peppers.
- Remove from the oven and let cool slightly before serving.
- Enjoy your delicious mushroom and feta stuffed peppers!