Mushroom and Feta Pizzas

Are you tired of the same old pizza toppings? Looking for a new and exciting flavor combination to spice up your pizza night? Look no further than our Mushroom and Feta Pizzas recipe! This delicious dish combines the earthy flavor of mushrooms with the tangy bite of feta cheese for a truly unique and mouthwatering pizza experience. In this post, we will walk you through the steps to create this delectable dish, from preparing the dough to assembling the toppings. Get ready to take your pizza game to the next level with our Mushroom and Feta Pizzas recipe!


  • 1 pre-made pizza crust
  • 1 cup sliced mushrooms
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh basil
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • Salt and pepper to taste


  1. Preheat your oven to 425°F (220°C).
  2. Place the pre-made pizza crust on a baking sheet.
  3. In a small bowl, mix together the olive oil and minced garlic.
  4. Brush the olive oil and garlic mixture over the pizza crust.
  5. Spread the sliced mushrooms evenly over the crust.
  6. Sprinkle the crumbled feta cheese over the mushrooms.
  7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
  8. Remove from the oven and sprinkle the chopped fresh basil over the top.
  9. Season with salt and pepper to taste.
  10. Slice and serve hot. Enjoy your delicious Mushroom and Feta Pizza!