Are you tired of the same old breakfast routine and looking to spice things up? Look no further than these delicious Mushroom and Egg Breakfast Burritos! Packed with protein, veggies, and flavor, these burritos are sure to become a new favorite in your morning rotation. In this post, we will walk you through the steps to create this mouthwatering dish, from sautéing the mushrooms to wrapping it all up in a warm tortilla. So grab your apron and get ready to impress your taste buds with this delightful breakfast option.
Ingredients:
- 4 large flour tortillas
- 8 eggs
- 1 cup sliced mushrooms
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions:
1. Saute the Vegetables
Heat olive oil in a large skillet over medium heat. Add the mushrooms, bell peppers, and onions. Cook until the vegetables are tender, about 5 minutes.
2. Scramble the Eggs
In a separate bowl, whisk the eggs together with salt and pepper. Pour the eggs into the skillet with the sauteed vegetables. Cook, stirring occasionally, until the eggs are scrambled and cooked through.
3. Warm the Tortillas
While the eggs are cooking, warm the flour tortillas in a separate skillet or in the microwave.
4. Assemble the Burritos
Divide the scrambled eggs and vegetable mixture among the warmed tortillas. Top each with a sprinkle of shredded cheddar cheese and fresh cilantro.
5. Roll the Burritos
Roll up the tortillas, tucking in the sides as you go to create a tight burrito. Repeat with the remaining ingredients.
6. Serve and Enjoy
Slice the burritos in half and serve hot. Enjoy your delicious mushroom and egg breakfast burritos!
Variations:
- Add cooked bacon or sausage for a meatier burrito
- Swap out the cheddar cheese for pepper jack or mozzarella
- Add a dollop of salsa or sour cream for extra flavor
- Use whole wheat or spinach tortillas for a healthier option
Conclusion:
These mushroom and egg breakfast burritos are a delicious and satisfying way to start your day. With simple ingredients and easy steps, you can whip up a batch of these burritos in no time. Customize them to your liking with different vegetables, cheeses, and toppings. Whether you’re making them for a quick weekday breakfast or a leisurely weekend brunch, these burritos are sure to be a hit!