Are you tired of the same old stuffed pepper recipes? Looking for a new and exciting way to enjoy this classic dish? Look no further than our Mushroom and Cream Cheese Stuffed Peppers recipe! These peppers are filled with a savory mixture of mushrooms, cream cheese, and spices, creating a delicious and satisfying meal that is sure to impress. In this blog post, we will walk you through the steps to creating this mouthwatering dish, from preparing the peppers to baking them to perfection. Get ready to elevate your stuffed pepper game with this delectable recipe!
Ingredients:
- 4 large bell peppers
- 8 oz cream cheese, softened
- 1 cup mushrooms, finely chopped
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 1/4 cup olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a mixing bowl, combine the softened cream cheese, mushrooms, Parmesan cheese, garlic, parsley, salt, and pepper.
- Stuff each bell pepper with the cream cheese mixture, pressing down gently to pack it in.
- Place the stuffed peppers in a baking dish and drizzle with olive oil.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the filling is golden brown.
- Let the stuffed peppers cool for a few minutes before serving.
- Enjoy your delicious mushroom and cream cheese stuffed peppers!