Mushroom and Cornbread Stuffing

Are you tired of the same old stuffing recipe every Thanksgiving? Looking for a new and exciting dish to wow your family and friends this holiday season? Look no further than this delicious Mushroom and Cornbread Stuffing recipe! This unique twist on a classic side dish combines the earthy flavors of mushrooms with the savory sweetness of cornbread for a dish that is sure to become a new family favorite. In this blog post, we will walk you through the steps to create this mouthwatering dish, from preparing the ingredients to baking the stuffing to perfection. Get ready to elevate your Thanksgiving table with this delectable Mushroom and Cornbread Stuffing!


  • 1 loaf of cornbread, crumbled
  • 1 cup of mushrooms, chopped
  • 1 onion, diced
  • 2 stalks of celery, chopped
  • 1/2 cup of butter
  • 1 cup of chicken or vegetable broth
  • 1 teaspoon of thyme
  • Salt and pepper to taste


  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, melt the butter over medium heat.
  3. Add the onions, celery, and mushrooms to the skillet and cook until softened.
  4. In a large bowl, combine the crumbled cornbread, cooked vegetables, thyme, salt, and pepper.
  5. Gradually pour in the broth, stirring until the mixture is well combined.
  6. Transfer the mixture to a baking dish and cover with foil.
  7. Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes until the top is slightly crispy.
  8. Serve hot and enjoy!