Mushroom and Corn Chowder

Are you looking for a hearty and comforting dish to warm you up on a chilly day? Look no further than this delicious Mushroom and Corn Chowder recipe! This creamy and flavorful soup is packed with tender mushrooms, sweet corn, and savory seasonings that will leave you craving for more. In this blog post, we will walk you through the step-by-step process of creating this mouthwatering dish. From preparing the ingredients to cooking the chowder, we’ve got you covered. So grab your apron and get ready to whip up a bowl of this cozy soup that is sure to become a new favorite in your household.


  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 red bell pepper, diced
  • 8 oz mushrooms, sliced
  • 1 can corn kernels, drained
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 tsp thyme
  • Salt and pepper to taste


  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until fragrant.
  3. Add carrots, celery, and bell pepper, cook until vegetables are tender.
  4. Add mushrooms and corn, cook for another 5 minutes.
  5. Pour in vegetable broth, bring to a simmer.
  6. Stir in heavy cream and thyme, let simmer for 10 minutes.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!


  • For a thicker chowder, mix 2 tbsp of cornstarch with a little water and stir into the soup.
  • You can add cooked chicken or bacon for extra protein and flavor.
  • Garnish with fresh herbs like parsley or chives before serving.


You can customize this mushroom and corn chowder recipe to suit your taste preferences. Here are a few ideas:

  • Spice it up with some cayenne pepper or hot sauce for a kick.
  • Add diced potatoes or sweet potatoes for a heartier chowder.
  • Use coconut milk instead of heavy cream for a dairy-free option.

Health Benefits:

This mushroom and corn chowder is not only delicious but also nutritious. Mushrooms are a good source of vitamins and minerals, while corn adds fiber and antioxidants to the dish. The vegetables in this chowder provide a variety of nutrients that are essential for overall health.


With its rich and creamy texture, this mushroom and corn chowder is a comforting meal that is perfect for any time of year. Whether you follow the recipe as is or customize it to your liking, you are sure to enjoy this hearty and flavorful dish.