Mushroom and Chicken Tortilla Soup

Are you looking for a warm and comforting meal to enjoy on a chilly day? Look no further than this delicious Mushroom and Chicken Tortilla Soup recipe! This hearty and flavorful soup is the perfect combination of tender chicken, earthy mushrooms, and zesty spices. In this blog post, we will walk you through the steps to creating this mouthwatering dish, from sautéing the vegetables to simmering the broth. Get ready to cozy up with a bowl of this savory soup that will warm you from the inside out.


  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 8 oz mushrooms, sliced
  • 1 lb chicken breast, cooked and shredded
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 1 can black beans, drained and rinsed
  • 1 cup frozen corn
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste
  • Tortilla strips, avocado, and lime wedges for serving


  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, cook until softened.
  3. Stir in cumin and chili powder, cook for 1 minute.
  4. Add mushrooms and cook until they release their juices.
  5. Stir in chicken, chicken broth, tomatoes, black beans, and corn.
  6. Bring to a boil, then reduce heat and simmer for 20 minutes.
  7. Stir in cilantro, season with salt and pepper.
  8. Serve hot with tortilla strips, avocado, and lime wedges.


This Mushroom and Chicken Tortilla Soup is a hearty and flavorful dish that is perfect for a cozy night in. The combination of mushrooms, chicken, and spices creates a delicious broth that will warm you up from the inside out. Feel free to customize this recipe with your favorite toppings, such as cheese, sour cream, or jalapenos. Enjoy!