Are you tired of the same old pasta dishes and looking for a new and exciting recipe to try? Look no further than this Mushroom and Chicken Tortellini recipe! This dish is a delicious and satisfying meal that is perfect for a cozy night in or a dinner party with friends. In this post, we will walk you through the steps to create this mouthwatering dish, from making the tortellini from scratch to sautéing the mushrooms and chicken to perfection. Get ready to impress your taste buds with this delectable recipe!
Ingredients:
- 1 package of mushroom and chicken tortellini
- 2 tablespoons of olive oil
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 cup of sliced mushrooms
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and minced garlic, sauté until fragrant.
- Add sliced mushrooms and cook until they are golden brown.
- Meanwhile, cook the mushroom and chicken tortellini according to package instructions.
- Once the mushrooms are cooked, pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and grated Parmesan cheese, let it simmer for a few minutes.
- Season with salt and pepper to taste.
- Add the cooked tortellini to the skillet and toss to coat in the sauce.
- Serve hot, garnished with fresh parsley.
Tips:
- You can add cooked chicken or bacon for extra protein.
- Feel free to use any type of tortellini you prefer.
- If the sauce is too thick, you can thin it out with a little more chicken broth.
- For a vegetarian version, you can omit the chicken broth and use vegetable broth instead.
Variations:
- Substitute the heavy cream with coconut milk for a dairy-free option.
- Add some red pepper flakes for a spicy kick.
- Top with some toasted pine nuts for added crunch.