Are you looking for a delicious and healthy way to enjoy zucchini? Tired of the same old recipes? Look no further than this Mushroom and Chicken Stuffed Zucchini recipe! This dish combines the flavors of savory mushrooms, tender chicken, and fresh zucchini for a meal that is sure to impress. In this post, we will walk you through the steps to create this mouthwatering dish, from preparing the zucchini to stuffing and baking it to perfection. Get ready to elevate your zucchini game with this delectable recipe!
Ingredients:
- 4 large zucchinis
- 1 lb ground chicken
- 1 cup chopped mushrooms
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- Cut the zucchinis in half lengthwise and scoop out the seeds to create a hollow center.
- In a skillet, heat olive oil over medium heat and sauté the onions and garlic until they are translucent.
- Add the ground chicken to the skillet and cook until it is no longer pink.
- Add the mushrooms, oregano, basil, salt, and pepper to the skillet and cook for another 5 minutes.
- Remove the skillet from heat and let it cool slightly before stirring in the mozzarella cheese.
- Fill each hollowed-out zucchini half with the chicken and mushroom mixture.
- Place the stuffed zucchinis on a baking sheet and sprinkle Parmesan cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the zucchinis are tender and the cheese is melted and golden brown.
- Remove from the oven and let them cool for a few minutes before serving.
Serving Suggestions:
This Mushroom and Chicken Stuffed Zucchini makes a delicious and nutritious meal on its own, but you can also pair it with a side salad or some crusty bread for a more filling dinner. It can be enjoyed hot out of the oven or at room temperature, making it a versatile dish for any occasion.
Variations:
Feel free to customize this recipe to suit your taste preferences. You can add other vegetables like bell peppers or spinach to the filling, or swap out the chicken for ground turkey or beef. For a vegetarian version, you can use tofu or lentils instead of meat. Get creative with your seasonings and cheeses to make this dish your own!
Storage:
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving. You can also freeze the stuffed zucchinis for up to 3 months; just make sure to thaw them in the refrigerator before reheating.
Conclusion:
This Mushroom and Chicken Stuffed Zucchini recipe is a flavorful and healthy way to enjoy a classic combination of ingredients. With simple steps and versatile options for customization, it is a dish that can easily become a staple in your meal rotation. Whether you are cooking for yourself or a crowd, this recipe is sure to impress with its delicious flavors and satisfying textures.