Are you tired of the same old stuffed pepper recipes? Looking for a new and exciting twist on this classic dish? Look no further than our Mushroom and Chicken Stuffed Peppers recipe! This savory and satisfying dish combines tender chicken, earthy mushrooms, and flavorful spices all stuffed inside a sweet bell pepper. In this blog post, we will walk you through the steps to create this delicious meal, from preparing the filling to baking the peppers to perfection. Get ready to impress your family and friends with this easy and flavorful recipe!
Ingredients:
- 4 large bell peppers
- 1 lb ground chicken
- 1 cup diced mushrooms
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup cooked quinoa
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes. Place them in a baking dish.
- In a large skillet, cook the ground chicken over medium heat until browned.
- Add the diced mushrooms, onion, and garlic to the skillet and cook until softened.
- Stir in the dried oregano, basil, salt, and pepper.
- Remove the skillet from heat and stir in the cooked quinoa and mozzarella cheese.
- Spoon the chicken and mushroom mixture into the bell peppers.
- Sprinkle the grated Parmesan cheese on top of each stuffed pepper.
- Cover the baking dish with foil and bake for 25-30 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Enjoy your delicious mushroom and chicken stuffed peppers!