Mushroom and Chicken Stuffed Mushrooms

Are you looking for a delicious and unique appetizer to serve at your next gathering? Look no further than our recipe for Mushroom and Chicken Stuffed Mushrooms! These savory bites are sure to impress your guests with their combination of earthy mushrooms and flavorful chicken. In this post, we will walk you through the steps to create this mouthwatering dish, from preparing the stuffing to baking the mushrooms to perfection. Get ready to elevate your appetizer game with this crowd-pleasing recipe!


  • 10 large mushrooms
  • 1 cup cooked chicken, shredded
  • 1/2 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped parsley
  • Salt and pepper to taste
  • 2 tablespoons olive oil


  1. Preheat the oven to 375°F (190°C).
  2. Remove the stems from the mushrooms and chop them finely.
  3. In a bowl, combine the chopped mushroom stems, cooked chicken, bread crumbs, Parmesan cheese, garlic, parsley, salt, and pepper.
  4. Stuff each mushroom cap with the chicken mixture.
  5. Place the stuffed mushrooms on a baking sheet.
  6. Drizzle olive oil over the stuffed mushrooms.
  7. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender.
  8. Serve hot and enjoy!