Have you ever struggled to find a delicious and satisfying dish that can be enjoyed for breakfast, lunch, or dinner? Look no further, because this Mushroom and Chicken Quiche recipe is the perfect solution to your mealtime woes. Quiche is a versatile and flavorful dish that can be enjoyed at any time of day, and this recipe takes it to the next level with the addition of savory mushrooms and tender chicken. In this post, we will walk you through the steps to create this mouthwatering dish, from preparing the crust to baking the quiche to perfection. So grab your apron and get ready to impress your friends and family with this delectable Mushroom and Chicken Quiche!
Ingredients:
- 1 pre-made pie crust
- 1 cup sliced mushrooms
- 1 cup cooked chicken, diced
- 1/2 cup shredded cheese
- 4 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the pre-made pie crust in a 9-inch pie dish and crimp the edges.
- In a skillet, sauté the mushrooms until they are golden brown.
- Spread the mushrooms and diced chicken evenly over the bottom of the pie crust.
- Sprinkle the shredded cheese on top of the mushrooms and chicken.
- In a mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
- Pour the egg mixture over the mushrooms, chicken, and cheese in the pie crust.
- Bake the quiche in the preheated oven for 30-35 minutes, or until the center is set.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Variations:
You can customize this mushroom and chicken quiche recipe to suit your tastes by adding in additional ingredients such as:
- Sautéed onions
- Spinach
- Broccoli
- Red bell peppers
- Sun-dried tomatoes
Serving Suggestions:
This mushroom and chicken quiche makes for a delicious and satisfying meal on its own, but you can also serve it with a side salad or some fresh fruit for a complete and balanced meal.
Storage:
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
Conclusion:
With its savory filling and flaky crust, this mushroom and chicken quiche is sure to become a favorite in your recipe rotation. Whether you enjoy it for breakfast, lunch, or dinner, this versatile dish is easy to make and always delicious.