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Mushroom and Chicken Pasta

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bunchuk.valera

Are you tired of the same old pasta dishes and looking for a new recipe to spice up your dinner routine? Look no further than this delicious Mushroom and Chicken Pasta recipe! This dish combines tender chicken, savory mushrooms, and flavorful herbs for a satisfying meal that the whole family will love. In this blog post, we will walk you through the steps to create this mouthwatering dish, from preparing the ingredients to cooking the pasta to perfection. Get ready to impress your loved ones with this easy and delicious recipe!

Ingredients:

  • 8 oz of pasta
  • 2 chicken breasts, diced
  • 1 cup of sliced mushrooms
  • 2 cloves of garlic, minced
  • 1 onion, diced
  • 1 cup of chicken broth
  • 1/2 cup of heavy cream
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • 1/4 cup of grated Parmesan cheese
  • Fresh parsley for garnish

Instructions:

  1. Boil a pot of water and cook the pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned on all sides.
  3. Remove the chicken from the skillet and set aside. In the same skillet, add the diced onion and sliced mushrooms. Cook until the vegetables are soft.
  4. Add the minced garlic to the skillet and cook for another minute until fragrant.
  5. Pour in the chicken broth and bring to a simmer. Let it cook for a few minutes to reduce slightly.
  6. Stir in the heavy cream and bring the mixture to a simmer. Season with salt and pepper to taste.
  7. Add the cooked pasta and chicken back to the skillet. Toss everything together until well combined.
  8. Sprinkle grated Parmesan cheese over the pasta and stir to melt the cheese.
  9. Remove from heat and garnish with fresh parsley before serving.

Enjoy!

This mushroom and chicken pasta is a delicious and comforting meal that is perfect for a cozy night in. The combination of tender chicken, earthy mushrooms, and creamy sauce is sure to satisfy your taste buds. Serve with a side of garlic bread and a glass of wine for the ultimate dining experience. Bon appétit!

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