Are you tired of the same old enchilada recipes and looking for a new twist on this classic dish? Look no further than these delicious Mushroom and Chicken Enchiladas! This recipe combines the earthy flavors of mushrooms with tender chicken and gooey cheese, all wrapped up in a warm tortilla and smothered in a savory sauce. In this post, we will walk you through the steps to create this mouthwatering dish, from preparing the filling to assembling and baking the enchiladas. Get ready to impress your family and friends with this flavorful and satisfying meal!
Ingredients:
- 1 lb chicken breast, cooked and shredded
- 8 oz mushrooms, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced green chilies
- 1 can enchilada sauce
- 1 cup shredded cheese
- 8 flour tortillas
- Salt and pepper to taste
Instructions:
1. Preheat the oven
Preheat your oven to 350°F.
2. Cook the chicken
Cook the chicken breast in a skillet until fully cooked. Shred the chicken and set aside.
3. Saute the vegetables
In the same skillet, saute the mushrooms, onion, and garlic until they are soft and fragrant.
4. Combine the ingredients
In a large bowl, mix together the shredded chicken, sauteed vegetables, diced green chilies, and half of the enchilada sauce. Season with salt and pepper to taste.
5. Assemble the enchiladas
Take a flour tortilla and spoon some of the chicken mixture onto it. Roll up the tortilla and place it seam side down in a baking dish. Repeat with the remaining tortillas.
6. Pour the sauce
Pour the remaining enchilada sauce over the rolled tortillas, making sure to cover them completely.
7. Add cheese
Sprinkle the shredded cheese over the top of the enchiladas.
8. Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
9. Serve
Once the enchiladas are done, remove them from the oven and let them cool slightly. Serve hot with your favorite toppings, such as sour cream, avocado, or cilantro.
10. Enjoy!
Enjoy your delicious mushroom and chicken enchiladas!