Are you looking for a delicious and comforting meal to warm you up on a chilly evening? Look no further than this Mushroom and Chicken Casserole recipe! This hearty dish is packed with savory flavors and is sure to be a hit with your family. In this blog post, we will walk you through the steps to creating this mouthwatering casserole, from preparing the ingredients to baking it to perfection. Get ready to impress your loved ones with this easy and delicious recipe!
Ingredients:
- 2 cups of sliced mushrooms
- 1 lb of boneless, skinless chicken breast
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup of chicken broth
- 1 cup of heavy cream
- 2 tbsp of butter
- 2 tbsp of olive oil
- 1 tsp of dried thyme
- Salt and pepper to taste
- 1 cup of shredded cheese (such as mozzarella or cheddar)
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of breadcrumbs
Instructions:
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in a large skillet over medium heat.
- Add the chicken breast and cook until browned on both sides, then remove from the skillet and set aside.
- In the same skillet, add the butter and sauté the onions until they are translucent.
- Add the mushrooms and garlic, and cook until the mushrooms are tender.
- Pour in the chicken broth and heavy cream, and season with thyme, salt, and pepper.
- Simmer the mixture for about 5 minutes until it thickens slightly.
- Slice the cooked chicken breast into bite-sized pieces and add it back to the skillet, stirring to combine.
- Transfer the mixture to a casserole dish and top with shredded cheese.
- In a small bowl, mix together the Parmesan cheese and breadcrumbs, then sprinkle over the cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Serving:
This Mushroom and Chicken Casserole is best served hot, straight out of the oven. It pairs well with a side of steamed vegetables or a fresh salad. Enjoy!