Do you ever find yourself craving a comforting and creamy pasta dish, but want to add a little extra flair to your usual go-to recipes? Look no further than this Mushroom and Chicken Alfredo recipe! This dish combines the rich flavors of mushrooms and tender chicken with a velvety Alfredo sauce, creating a decadent and satisfying meal that will have you coming back for seconds. In this post, we will walk you through the steps to create this mouthwatering dish, from preparing the ingredients to serving up a delicious plate of pasta perfection. So grab your apron and get ready to impress your taste buds with this Mushroom and Chicken Alfredo recipe!
Ingredients:
- 8 oz fettuccine pasta
- 2 chicken breasts, diced
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken and cook until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the butter and mushrooms. Cook until the mushrooms are golden brown and all the liquid has evaporated.
- Add the minced garlic to the skillet and cook for another minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes until slightly thickened.
- Stir in the grated Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Add the cooked chicken and fettuccine to the skillet, tossing to coat everything in the creamy sauce.
- Remove from heat and garnish with fresh parsley before serving.